Ingredients
- 1 pound pasta
- 6 ounces bacon, roughly chopped
- ½ yellow onion, chopped
- 5 cloves garlic, minced
- 2 cups peas (defrosted if frozen)
- 3 tablespoons heavy cream
- ½ cup grated Parmesan
- 1 tablespoon butter
- Salt and pepper
Description
Bacon And Peas Have A Natural Flavor Affinity That Comes Out In This Simple Recipe. Perfect For A Weeknight Or Company, It Comes Together Quickly And Is Packed With Flavor.…
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