Almond Cheesecake With Raspberries Recipe


  • 1 1/4 c. Graham Cracker Crumbs
  • 1/4 c. (1/2 stick) butter or possibly margarine, melted
  • 1/4 c. sugar
  • 2 pkt (8 ounce. each) Cream Cheese, softened
  • 1 ct (16 ounce.) ready-to-spread vanilla frosting
  • 1 Tbsp. grated lemon peel
  • 1 Tbsp. lemon juice
  • 3 c. thawed Cold WHIP Whipped Topping
  •     Raspberries
  •     Sliced almonds


MIX Crumbs, Butter And Sugar In Small Bowl; Press Onto Bottom And 1/2 Inch Up Sides Of 9 Inch Spring Form Pan Or Possibly Pie Plate. Chill. BEAT Cream Cheese, Frosting, Peel And…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top