Ingredients
Cooking spray
1 (17.3-oz) box frozen puff pastry sheets
4 oz pâté (or liverwurst)
2 (8-oz) filet mignon steaks
1/2 teaspoon kosher salt
1/4 teaspoon pepper
2 tablespoons canola oil, divided
8 oz fresh pre-sliced baby portabellas
1 cup cream sherry
1 cup beef broth
2 teaspoons cornstarch
2 tablespoons water
1 (14-oz) package cookie dough (gingerbread or sugar)
1 (12-oz) jar red raspberry preserves
Juice of 1 lemon
5–6 oz fresh raspberries (or 1 1/2 cups other berries)
3/4 cup frozen light non-dairy whipped topping
1 (8-oz) package cream cheese
1 (12-oz) container frozen whipped topping (about 4 1/2 cups, divided)
1/3 cup grape jelly
1/3 cup + 1/2 cup sweetened condensed milk, divided
1/2 cup creamy peanut butter
1 cup confectioners’ sugar
1 prepared graham cracker or cookie crumb pie crust
Description
Wellington-Style Beef And Berry Tart
Publix Super Markets
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