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Ingredients

• 1 x Aubergine(1&1/2 lbs)
• 2 x Fresh jalapenos, (3" each),seeded/cho
• 4 x Cloves garlic, chopped
• 1 lrg Green onion, minced in 1/2" pieces.
• 1/2 c. Oil
• 1/4 c. Soy sauce
• 1/2 c. Water
• 1/2 tsp White pepper (to 1 tsp)
• 1 tsp Sugar
• 1 Tbsp. Cornstarch

Description

Cut Aubergine Into 1"x 3" Julienne Pieces. Soak In Ice Water For 15 Minutes. Drain Aubergine And Dry With Paper Towels. Heat Wok, Add In Oil. Add In Aubergine, Stir To Coat With…

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