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Ingredients

• 4 medium russet potatoes, scrubbed and cut into cubes (or use any type of potato)
• 1 large onion, peeled and cut into wedges
• 6 cloves garlic, unpeeled
• 2 tbs. olive oil
• 1 tsp. salt
• 1 tsp. black pepper
• 1 tbs. fresh thyme, or 1 tsp. dried
• 1/2 cup dry white wine, optional
• 4-6 cups chicken or vegetable stock
• sour cream and chives, for garnish

Description

Roasting The Cubed Potatoes Until Golden Adds Deep Flavor To This Soup. You Can Stir In A Bit Of Heavy Cream In Place Of The Sour Cream, Or Add A Handful Of Grated Cheddar To The…

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