Ingredients
- 12 lrg Rock Oysters
- 4 x Cloves Garlic, (peeled and finely minced)
- 2 x Shallots, (finely minced)
- 30 gm Root Ginger, (peeled and grated)
- 20 ml Peanut Oil
- 142 ml Soured Cream
- 100 ml Real Oyster Sauce
- 60 ml Chilli Sauce
- 375 gm Egg Vermicelli, (angel hair pasta)
Description
1. Strain Shucked Oysters Into A Non-metallic Bowl Or Possibly Basin, Using A Plastic Sieve And Reserve Oyster Juice. 2. In A Heated Medium Sized Saute/fry Or Possibly Frying Pan,…
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