A Trio Of Irish Rock Oysters, On A Bed On Angel Hair Past Recipe


  • 12 lrg Rock Oysters
  • 4 x Cloves Garlic, (peeled and finely minced)
  • 2 x Shallots, (finely minced)
  • 30 gm Root Ginger, (peeled and grated)
  • 20 ml Peanut Oil
  • 142 ml Soured Cream
  • 100 ml Real Oyster Sauce
  • 60 ml Chilli Sauce
  • 375 gm Egg Vermicelli, (angel hair pasta)


1. Strain Shucked Oysters Into A Non-metallic Bowl Or Possibly Basin, Using A Plastic Sieve And Reserve Oyster Juice. 2. In A Heated Medium Sized Saute/fry Or Possibly Frying Pan,…

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