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Ingredients

• 1/2 lb Medium shrimp (41 to 50 per, lb.), shelled and
• 1 1/2 tsp Salt
• 1 tsp Finely chopped ginger or possibly -- ginger juice
• 2 tsp Shao Hsing wine or possibly dry -- sherry
• 1 tsp Cornstarch
• 5 x Water chestnuts (fresh) -- finely minced
• 2 x Green onions -- minced
• 1 1/2 Tbsp. Minced fresh coriander
• 2 x Chinese sausages -- finely

Description

1 1/4 C. Grated Monterey Jack Cheese - (about 5 Ounces) 1 Package (12 To 16 Ounces) - Round Siu Mai Wrappe Ton WrappersLIME CREAM SAUCE-1 Tbsp. Oil2/3 C. Chicken Stock1/2 C.…

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