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Ingredients

• 1 Tbsp. extra virgin olive oil
• 4 ounce chicken livers finely minced
• 1 c. minced onion
• 3/4 c. diced celery
• 1/2 c. diced green bell pepper
• 2 Tbsp. shallot minced
• 1/2 lb Canadian bacon lean style, minced
• 2 lrg cloves garlic chopped
• 1 x bay leaf
• 3 c. quinoa uncooked
• 1/3 c. water
• 1 Tbsp. Worcestershire sauce
• 2 tsp creole seasoning Emeril's
• 1/4 tsp warm sauce
• 27 1/2 ounce no-salt-added chicken broth (2 cans)
• 1/2 c. sliced green onions

Description

Heat Extra Virgin Olive Oil In A Large Saucepan Over Medium-low Heat. Add In Chicken Livers, And Saute/fry 4 Min Or Possibly Till Done. Add In Onion And Next 6 Ingredients;…

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