Ingredients
- Â Â Linguine noodles cooked, liquid removed
- 2 ounce chicken tenders cubed
- 16 med shrimp - (to 20) tails removed
- 2 ounce cooked andouille sausage sliced
- 2 ounce green bell peppers diced
- 2 ounce red onions sliced
- 2 ounce Roma tomatoes diced
- 1/4 c. minced green onions
- Â Â Cajun seasoning
- Â Â Seafood stock
- Â Â Worcestershire sauce
- Â Â Chopped garlic
- Â Â Cayenne pepper
- Â Â Freshly-grnd black pepper
- Â Â Thyme
- Â Â Oregano
- Â Â Kosher salt
- Â Â Red pepper flakes
- 1/2 c. butter softened
Description
For Creole Butter Sauce: Place Worcestershire In Blender And Add In Remaining Ingredients, Except Butter. Whip On Low Till Combined. Add In Softened Butter And Mix For 2 Min. Heat…

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