Ingredients
- Â Â Linguine noodles, cooked and liquid removed
- 2 ounce chicken tenders, cubed
- 20 med shrimp, tails removed
- 2 ounce cooked andouille sausage, sliced
- 2 ounce green bell peppers, diced
- 2 ounce red onions, sliced
- 2 ounce Roma tomatoes, diced
- 1/4 c. minced green onions
- Â Â Cajun seasoning
- Â Â Seafood stock
- 1/2 c. butter, softened
- Â Â Worcestershire sauce
- Â Â Chopped garlic
- Â Â Cayenne pepper
- Â Â Black pepper
- Â Â Thyme
- Â Â Oregano
- Â Â Kosher salt
- Â Â Red pepper flakes
Description
Place Worcestershire In Blender And Add In Remaining Ingredients, Except Butter, For Creole Butter Sauce. Whip On Low Till Combined. Add In Softened Butter And Mix For 2 Min. Heat…

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