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Ingredients

• 1/4 lb thick-cut bacon cut 1/2" thk pcs
• 1 Tbsp. vegetable oil
• 4 lb beef chuck roast trimmed, and
•     cut into 2" cubes
• 1 tsp salt
• 1/2 tsp freshly-grnd black pepper
• 2 med onions coarsely minced
• 2 lrg carrots coarsely minced
• 2 c. water divided
• 4 Tbsp. unsalted butter
• 5 Tbsp. flour
• 1 1/2 tsp tomato paste
• 2 c. beef stock or possibly rich chicken stock
•     (or possibly low sodium canned chicken broth)
• 1 bot red wine, preferably burgundy
• 1/2 bn fresh parsley stems
• 6 sprg fresh thyme
• 1 x garlic head halved crosswise
• 3 x bay leaves torn
• 1/2 tsp whole black peppercorns
• 1/4 lb pearl onions peeled
• 2 tsp sugar
• 1/2 lb white button mushrooms stem ends trimmed
•     (or possibly cremini mushrooms)
• 1/4 lb baby carrots peeled, ends trimmed
• 1/4 lb baby turnips peeled, ends trimmed
• 3 Tbsp. cognac
• 1/4 c. chopped parsley leaves
• 1 box frzn puff pastry thawed refrigerated
• 1 x egg lightly beaten

Description

In A Heavy Dutch Oven Over Medium Heat, Render Bacon In The Vegetable Oil Till Lightly Browned And Beginning To Crisp. Using A Slotted Spoon, Transfer The Bacon To A Large Bowl And…

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