Ingredients
- 1 med onion - (5 ounce) minced
- 2 x garlic cloves finely minced
- 1/2 tsp grnd cumin
- 1/2 tsp paprika
- 1/4 tsp grnd cinnamon
- 1/4 tsp cayenne pepper
- 1Â 1/2 c. fat-free low-sodium canned chicken broth
- 5 ounce raw instant couscous
- 1 lb swordfish steak, abt 2" thick
- 1 med ripe navel orange
- 3 Tbsp. fresh orange juice
- 1 tsp cornstarch
- 1 Tbsp. canola oil
- 2 x garlic cloves chopped
- 1/4 lb thin asparagus trimmed, and
- Â Â cut into 1" pcs
- 1/3 c. minced fresh mint
- Â Â (or possibly flat-leaf parsley)
- 1/2 x fresh lemon
Description
In A Medium Saucepan, Bring Onion, Garlic, Cumin, Paprika, Grnd Cinnamon, Cayenne Pepper, And Chicken Broth To A Rapid Boil. Boil, Uncovered, For 2 Min. Stir In Couscous; Cover And…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter