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Ingredients

• 2 Tbsp. unsalted butter
• 1 Tbsp. canola oil
• 3 c. minced onions
• 2 Tbsp. finely-chopped garlic
• 6 c. defatted chicken broth
• 3 lb fresh asparagus
• 2 x carrots peeled, minced
• 1 c. minced flat-leaf parsley leaves
• 1 Tbsp. dry tarragon
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 pch cayenne pepper
• 1/2 c. lowfat sour cream (optional)
• 1 lrg ripe tomato seeded, and
•     cut into small dice

Description

Heat The Butter In The Oil In A Pot Over Medium-low Heat. Add In The Onions And Garlic; Cook Till Tender, Stirring Occasionally, About 15 Min. Add In The Broth; Heat To Boiling.…

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