Duck Breasts In Pink Peppercorn Sauce Recipe

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Ingredients

  • 6 boneless duck breasts
  • Salt and pepper
  • 20 tbsp. butter
  • 2 stalks celery, minced
  • 1 med. onion, minced
  • 1 1/2 c. Madeira wine
  • 4 c. beef broth
  • 6 sm. pears, peeled and cored
  • 1 bottle red wine
  • 1/2 c. sugar
  • 1 teaspoon black peppercorns
  • 1 1/2 tbsp. pink peppercorns
  • 4 tbsp. pear brandy

Description

In A Saucepan, Bring The Beef Broth To A Boil; Reduce Heat Slightly And Cook To Reduce By Half. Season The Breasts With Salt And Pepper. Heat 2 Tbsp. Butter In A Large Skillet And…

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