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Ingredients

• 1/2 lb ground beef, double minced
• 6 cloves garlic, minced
• 1/2 cup onion, minced
• 2 tbs butter
• 1 tbs oil
• 2 cups ricotta cheese (or cottage cheese)
• 1/2 cup canned button mushrooms, minced
• jar (32oz) Marinara or Italian spaghetti sauce
• One 10-oz package frozen spinach, thawed, drained and chopped
• 2 tsp italian seasoning or dried minced basil
• 1 tsp ground black pepper
• 1 cup grated parmesan cheese, put aside 1 tsp for topping
• 12-oz mozzarella cheese, sliced
• Note: You may substitute beef with lean ground pork or minced chicken breast

Description

Almost Everyone Likes Lasagna But It Is Tedious Work, Specially If You Have To Make The Pasta From Scratch. Most Often Though When You Put In So Much Time In A Dish, The Effort Is Worth It. The Secret Of Good Lasagna, However Simple It May Be, Is In The

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