Apple And Cheddar Corn Muffins Recipe

Ingredients

  • 1 2/3 c. plus 1 teaspoon all-purpose flour
  • 1 1/2 ounce uncooked yellow cornmeal
  • 1 T double-acting baking pwdr
  • 3/4 pound apples, cored, pared and finely minced or possibly grated
  • 1/2 c. thawed frzn whole kernel corn
  • 2 1/4 ounce reduced fat Cheddar cheese, shredded
  • 1/3 c. granulated sugar
  • Dash of grnd cinnamon
  • Dash of grnd nutmeg
  • 1/3 c. plus 2 teaspoon corn oil
  • 3 large eggs, lightly beaten

Description

Preheat Oven To 400 Degrees. Line 12 (2 1/2 Inch) Muffin Pan Cups With Paper Baking Cups, Set Aside.In Large Mixing Bowl, Put Together Flour, Corn Meal, And Baking Pwdr. Add In…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



MS Found Country:US image description
Back to top