Apple And Cheddar Corn Muffins Recipe

Ingredients

  • 1 2/3 c. plus 1 teaspoon all-purpose flour
  • 1 1/2 ounce uncooked yellow cornmeal
  • 1 T double-acting baking pwdr
  • 3/4 pound apples, cored, pared and finely minced or possibly grated
  • 1/2 c. thawed frzn whole kernel corn
  • 2 1/4 ounce reduced fat Cheddar cheese, shredded
  • 1/3 c. granulated sugar
  • Dash of grnd cinnamon
  • Dash of grnd nutmeg
  • 1/3 c. plus 2 teaspoon corn oil
  • 3 large eggs, lightly beaten

Description

Preheat Oven To 400 Degrees. Line 12 (2 1/2 Inch) Muffin Pan Cups With Paper Baking Cups, Set Aside.In Large Mixing Bowl, Put Together Flour, Corn Meal, And Baking Pwdr. Add In…

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