Apple and Cheddar Corn Muffins

Ingredients

1 2/3 cups flour

1 1/2 ounces yellow cornmeal

1 tablespoon baking powder

3/4 lb apple, cored, pared & diced

1/2 cup frozen corn, thawed

2 1/4 ounces low-fat cheddar cheese, shredded

1/3 cup sugar

1 dash cinnamon

1 dash nutmeg

1/3 cup canola oil

3 eggs, lightly beaten

Food Network Canada

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