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Ingredients

• 55 gm Prawns, (2oz)
• 10 x Clams
• 6 lrg Prawns
• 20 x Mussels
• 1 x Chorizo sausage
• 2 x Langoustines
• 225 gm Cod, (8oz)
• 1 x Clove garlic
• 2 x Red onions
• 2 x Carrots
• 1 stk celery
• 1 bn Thyme
• 4 sprg dill
• 1 bn Parsley
• 1 gm Saffron, (1/4oz)
• 1 tsp Tomato puree
• 3 x New potatoes
• 1 x Fennel bulb
• 1 x Chilli
• 570 ml Fish stock, (1 pint)
• 1 bot wine

Description

Cook All The Vegetables In A Large Casserole Pot In Extra Virgin Olive Oil. Add In The Toamto Puree, Chorizo Sausage, Herbs And Garlic And Cook For 5 Min. Add In The Shell Fish And…

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