Ingredients
- 5 c. Apples (cooked and mashed)
- 5 c. Sugar
- 2 Tbsp. Vinegar
Description
Boil Applesauce On High Heat, Then Add In Sugar And Vinegar. I Hold The Cinnamon Till Last 1/2 Hour Because I Think It Evaporates Some. Cook On High Heat (about 4 Hrs) Till The…
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