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Ingredients

• 2/3 c. whole lowfat milk
• 1 piece vanilla bean - (2" long) split lengthwise
• 2 lrg egg yolks
• 3 Tbsp. sugar
• 1 Tbsp. cornstarch
•     Pastry Crust Dough (see recipe)
•     (1 dough disk)
• 1/2 c. blanched whole almonds
• 1/3 c. powdered sugar
• 1/4 c. unsalted butter - (1/2 stick) room temperature
• 1 lrg egg
• 1 tsp almond extract
• 1 pch salt
• 3 can unpeeled apricot halves in heavy syrup well liquid removed
•     (15 1/4 ounce ea),
• 3 Tbsp. honey

Description

Pour Lowfat Milk Into Small Saucepan. Scrape In Seeds From Vanilla Bean; Add In Bean. Bring To Simmer. Remove From Heat. Whisk Yolks, 3 Tbsp. Sugar And Cornstarch In Bowl To Blend.…

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