Ingredients
- 1 pkg. butter cream lemon frosting mix plus 1/4 c. sugar
- 4 sticks butter, softened
- 7 large eggs, beaten
- 4 c. sifted all purpose flour
- 2 teaspoon baking pwdr
- 1 (12 ounce) can Solo Almond pastry filing
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
Description
In Large Mixer Bow, Cream Dry Frosting Mix, Sugar, And Butter At Medium Speed, Till Light And Fluffy. Add In Large Eggs One At A Time Beating Well After Each Addition. Gradually…
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