Ingredients
- Oil, for frying
- 2 large sweet onions, cut into 1/2-inch thick rings, thin skins removed
- 1 1/2 cups rice flour, plus more, for dredging
- 1 tablespoon baking powder
- 1 tablespoon baking soda
- 1 egg yolk
- 1 cup beer (use enough until you get pancake batter consistency)
- 1/2 teaspoon salt, plus more for seasoning
- Freshly ground black pepper
Description
Fill A Large Dutch Oven Or Fryer With Oil And Preheat To 350 Degrees F. Sift Dry Ingredients Into A Large Mixing Bowl And Make A Well In The Center. Crack The Egg Yolk Into A…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter