Ingredients
- 200 grams of wheat flour
- 100 grams of spelt flour
- 2 tea spoons of baking powder
- 1/2 tea spoon of baking soda
- 1/2 tea spoon of salt
- 1 tea spoon of ground ginger
- 80 grams of sugar
- 1 egg
- 100 ml of ginger beer
- 80 ml of milk
- 200 grams of pears, peeled, deseeded, cubed
- 3 table spoons of honey
- 85 grams of melted butter
- 100 grams of hazelnuts
- 50 grams of sunflower seeds
Description
Ginger & Pear Muffin Recipe. Sift Wheat And Spelt Flour, Mix With Baking Powder,soda, Salt, Ground Ginger, Sugar, Nuts And Seeds.In Separate Dish Combine Scrambled…
Nibbledish
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