Asain Lacquered Poussin With Braised Cabbage "lasagne" Recipe

Ingredients

  • 4 x Poussin or possibly Cornish game hens
  • 2 Tbsp. Five spice salt
  •     (1 part five spice to 4 parts kosher salt)
  • 3 c. Black Chinese vinegar
  • 1 c. Dark soy
  • 1 c. Molasses
  • 1 c. Honey
  • 2 Tbsp. Chopped garlic
  • 2 Tbsp. Chopped ginger
  • 2 c. Minced white cabbage
  • 2 c. Minced napa cabbage
  • 2 c. Minced bok choy or possibly choy sum
  • 1/4 c. Shaoshing wine
  • 1/2 c. Chicken stock
  • 3 ounce Butter
  •     Salt to taste
  •     Freshly-grnd white pepper to taste
  • 8 x Blanched sheets fresh pasta
  •     or possibly 8 lasagne sheets
  •     Hoisin Lime Sauce see * Note
  •     Sliced scallions

Description

Mix All Vinegar Dip Ingredients Together And Bring To A Boil. Season Poussin Inside And Out. Dip Poussin In Warm Boiling Water 2 Times Followed By 3 Dips In Vinegar Dip. Hang Dry…

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