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Ingredients

• 4 x Poussin or possibly Cornish game hens
• 2 Tbsp. Five spice salt
•     (1 part five spice to 4 parts kosher salt)
• 3 c. Black Chinese vinegar
• 1 c. Dark soy
• 1 c. Molasses
• 1 c. Honey
• 2 Tbsp. Chopped garlic
• 2 Tbsp. Chopped ginger
• 2 c. Minced white cabbage
• 2 c. Minced napa cabbage
• 2 c. Minced bok choy or possibly choy sum
• 1/4 c. Shaoshing wine
• 1/2 c. Chicken stock
• 3 ounce Butter
•     Salt to taste
•     Freshly-grnd white pepper to taste
• 8 x Blanched sheets fresh pasta
•     or possibly 8 lasagne sheets
•     Hoisin Lime Sauce see * Note
•     Sliced scallions

Description

Mix All Vinegar Dip Ingredients Together And Bring To A Boil. Season Poussin Inside And Out. Dip Poussin In Warm Boiling Water 2 Times Followed By 3 Dips In Vinegar Dip. Hang Dry…

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