Couscous-stuffed Cornish Hens

Ingredients

1/2 cup canned low-sodium chicken broth or homemade stock 1/4 cup dried apricots, chopped salt 1/2 cup couscous 1/4 cup slivered almonds , roasted 1 1/2 tablespoons butter 2 1/2 teaspoons honey 1/4 teaspoon ground cinnamon Fresh-ground black pepper 2 cornish game hens (about 1 1/4 pounds each) 1 tablespoon cooking oil 3 tablespoons water

Description

Couscous-Stuffed Cornish Hens, Recipe

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