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Ingredients

• 12 Wonton skins
• Teardrop tomatoes
• --------- SALAD DRESSING ---------
• 2 tb Dijon mustard
• 1/2 ts Garlic, chopped
• 1 ts Salt
• 1/3 ts White pepper
• 1 tb Red wine vinegar
• 5 tb Olive oil, extra virgin
• --------- SALAD MIX ---------
• 1 Head Boston lettuce
• 1 1/4 Head red tip lettuce
• 1 Belgian endive
• 16 Cherry tomatoes or yellow
• 1/4-in slices
• Corn oil, for frying
• 4 oz Goat cheese
• 1 oz Cream cheese
• 1 oz (about 2 Tbsps) sour cream
• 1 tb Chives, chopped
• 1 tb Fresh parsley
• 1/2 ts Fresh thyme leaves
• 1 ts Garlic, chopped
• 1 ts Shallots, chopped
• Black pepper, freshly
• Ground
• 4 Hearts of palm, cut into
• 1/2 Head radicchio

Description

View The Free Recipe For Crisp Pasta And Goat Cheese Salad

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