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Ingredients

• 4 lb Whole red snapper scaled, gutted
•     Salt to taste
•     Freshly-grnd black pepper to taste
•     Juice of 2 limes
• 1/4 c. Spanish extra virgin olive oil
• 4 x Garlic cloves finely minced
• 3 slc Lemon, 1/4" thick
• 1/4 c. Spanish extra virgin olive oil
• 2 sm Onions finely minced
• 2 x Green bell peppers stemmed, seeded,
•     and finely minced
• 6 x Canned plum tomatoes liquid removed, diced
• 1/2 c. Pimento-stuffed green olives rinsed, liquid removed,
•     and minced
• 1/2 tsp Salt
• 1/4 tsp Dry oregano crumbled
• 1/2 c. Dry white wine or possibly dry sherry
• 2 dsh Tabasco
• 2 Tbsp. Spanish extra virgin olive oil
• 4 lrg Red potatoes peeled, and
•     sliced 1/4" thick
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 sm bunch Flat-leaf parsley, leaves only minced

Description

Rinse The Fish In Cool Water And Pat It Dry Inside And Out With Paper Towels. Place It On A Shallow Glass Or Possibly Ceramic Platter. Sprinkle The Fish Inside And Out With Salt,…

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