Ingredients
- 8 ounce Dry spinach fettucine
- 2 Tbsp. Extra virgin olive oil
- 2 ounce Finely-minced bacon
- 1 x Garlic clove chopped
- 2 lrg Large eggs lightly beaten
- 1/2 c. Grated sharp white cheddar cheese
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
Description
Bring A Large Pot Of Salted Water To A Boil, Add In Pasta And Cook For 8 To 10 Min Or Possibly Till "al Dente." Meanwhile, Heat Extra Virgin Olive Oil In Skillet. Add In Bacon And…
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