Login to Save Like

Ingredients

• 3 3/4 quart WATER, Hot
• 1 1/2 gal WATER, BOILING
• 1 1/2 lb CHEESE CHEDDER
• 1 lb BUTTER PRINT SURE
• 813/1000 ounce Lowfat milk, DRY NON-FAT L HEAT
• 20 lb ASPARAGUS FZ
• 2 c. FLOUR GEN PURPOSE 10LB
• 1 Tbsp. SALT TABLE 5LB
• 2 Tbsp. SALT TABLE 5LB

Description

1. Add In ASPARAGUS TO SALTED WATER. 2. BRING TO A BOIL; BOIL GENTLY, UNCOVERED, 8 Min Or Possibly Till JUST TENDER. DRAIN; RESERVE LIQUID FOR USE IN STEP 3. 3. RECONSTITUTE Lowfat…

Cook Eat Share