Asparagus Au Gratin Recipe

Ingredients

  • 3 3/4 quart WATER, Hot
  • 1 1/2 gal WATER, BOILING
  • 1 1/2 lb CHEESE CHEDDER
  • 1 lb BUTTER PRINT SURE
  • 813/1000 ounce Lowfat milk, DRY NON-FAT L HEAT
  • 20 lb ASPARAGUS FZ
  • 2 c. FLOUR GEN PURPOSE 10LB
  • 1 Tbsp. SALT TABLE 5LB
  • 2 Tbsp. SALT TABLE 5LB

Description

1. Add In ASPARAGUS TO SALTED WATER. 2. BRING TO A BOIL; BOIL GENTLY, UNCOVERED, 8 Min Or Possibly Till JUST TENDER. DRAIN; RESERVE LIQUID FOR USE IN STEP 3. 3. RECONSTITUTE Lowfat…

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