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Ingredients

• 3/4 c. water boiled
• 1/4 ounce sun-dry tomatoes dry-packed
• 4 x 3 oz skinless boneless chicken breast halves
•     salt and black pepper
• 4 ounce spreadable cheese
•     such as Rondele garden veg divided
• 4 tsp wondra Quick-mixing flour or possibly less
• 1/4 c. half and half, fat-free
• 1/3 c. Japanese bread crumbs (Panko)
• 1 Tbsp. extra virgin olive oil
• 1 tsp unsalted butter
•     Light Chicken Sauce with Sun-dry Tomatoe
•     chicken scraps
•     and tomato broth from above
• 1/4 c. dry sherry
• 1/2 tsp chicken or possibly mushroom soup base
•     garlic salt
•     coarsely grnd pepper
• 1 pch saffron threads or possibly turmeric
•     fresh thyme the leaves
• 4 ounce noodles, egg-free
•     fresh thyme the stems
• 8 ounce green beans
• 1 Tbsp. sliced almonds
• 2 piece dry fig
•     or possibly other dry fruit julienned
•     salt and pepper
•     sugar

Description

Soften Tomatoes In 3/4 C. Warm Water. Clean And Lb. Chicken To Even Thickness. Trim Chicken Into A Rectangle Where Necessary, Transferring The Trim Pcs To A Small Sauce Pan. Set Up…

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