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Ingredients

• 3 cups chicken stock
• 1 1/2 cups long grain white rice
• 5 tablespoons extra virgin olive oil (EVOO), divided
• 4 boneless, skinless chicken breasts (6 ounces each)
• Salt and freshly ground black pepper
• 1 cup all-purpose flour
• 2 teaspoons smoked paprika
• 2 eggs
• 1 1/2 cups peeled almonds
• 1/2 cup bread crumbs
• A generous handful of flat leaf parsley
• 1 package frozen artichoke hearts (9 ounces)
• 4 Piquillo peppers or 2 roasted red peppers, chopped
• 1/2 cup pitted Spanish green olives, chopped
• 1 large fresh thyme sprig, leaves only
• 1/3 cup dry sherry (eyeball it)
• 2 tablespoons cold butter, cut into pieces

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

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