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Ingredients

• 1 jar  (16 ounces) Pace® Chunky Salsa
• 1 can  (8 ounces) pineapple chunks in natural juice, drained, reserving juice
• 2 tbsp.  chopped fresh cilantro leaves
• 3 tbsp.  packed brown sugar
• 1/4 cup  red wine vinegar
• 2 tbsp.  olive or vegetable oil
• 1/2 tsp.  salt
• 1/8 tsp.  ground red pepper
• 6   skinless, boneless chicken breasts halves
•   Cilantro Rice

Description

Pineapple Juice, Brown Sugar, Oil And Vinegar Combine To Make A Delectable Basting Sauce For Grilled Chicken That Is Served With A Kicked-up Pineapple Salsa.

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