Login to Save Like

Ingredients

• 1/2 head romaine rinsed, spun dry, and minced fine (about 4 c.)
• 1/2 head Boston lettuce rinsed, spun dry, and minced fine (about 4 c.)
• 1 sm bunc curly endive rinsed, spun dry, and minced fine (about 4 c.)
• 1/2 bn watercress coarse stems discarded and the watercress rinsed, spun dry, and minced fine (about 2 c.)
• 6 slc lean bacon minced fine
• 3 x ripe avocados (preferably California)
• 2 whl skinless boneless chicken breasts (about 1 1/2 pounds total), halved, cooked, and diced fine
• 1 x tomato seeded and minced fine
• 1/2 x hard-boiled large egg separated, the yolk grated fine and the white grated fine
• 2 Tbsp. minced fresh chives
• 1/3 c. red-wine vinegar
• 1 Tbsp. Dijon-style mustard
• 2/3 c. extra virgin olive oil
• 1/2 c. finely grated Roquefort

Description

In A Large Salad Bowl Toss Together Well The Romaine, The Boston Lettuce, The Curly Endive, And The Watercress. In A Skillet Cook The Bacon Over Moderate Heat, Stirring, Till It Is…

Cook Eat Share