Asparagus Souffle Recipe


  • 1/4 c. Butter or possibly margarine
  • 1/4 c. Flour
  • 1/4 tsp Salt
  • 1/8 tsp Pepper
  • 1 c. Lowfat milk
  • 4 x Large eggs, separated
  • 1 c. Finely minced asparagus cooked, well drai


With Butter, Flour, And Lowfat Milk, Make A Smooth Gravy. Remove From Heat And Add In Egg Yolks, Blend. Stir In Asparagus. Beat Egg Whites Till Stiff; Carefully Fold Into Mix. Bake…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top