Ingredients
- 1/4 c. Butter or possibly margarine
- 1/4 c. Flour
- 1/4 tsp Salt
- 1/8 tsp Pepper
- 1 c. Lowfat milk
- 4 x Large eggs, separated
- 1 c. Finely minced asparagus cooked, well drai
Description
With Butter, Flour, And Lowfat Milk, Make A Smooth Gravy. Remove From Heat And Add In Egg Yolks, Blend. Stir In Asparagus. Beat Egg Whites Till Stiff; Carefully Fold Into Mix. Bake…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter