Ingredients
- 6 jalapeno chilies, fresh
- 1 scallion onion
- 1/2 teaspoon white vinegar
- 1 T extra virgin olive oil
- 1/2 c. fresh cilantro (Mexican parsley)
- 1 lg. fresh tomato
- Garlic salt to taste
- Dash of salt
Description
Cut Up Chilies In Small Fine Pcs. Chop Up Onions Into Fine Pcs. Cut Tomato Into Small Pcs. Chop Cilantro Into Small Pcs. Add In Garlic Salt, Salt, Vinegar And Extra Virgin Olive…
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