Ingredients
- 1/2 c. extra virgin olive oil
- 1/2 c. Calvados brandy
- 2 Tbsp. minced fresh thyme
- 2 x bay leaves
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 4 x double-cut 1 1/2" to 2"-thk bone-in
- Â Â pork loin chops
- 2 Tbsp. butter
- 2 Tbsp. extra virgin olive oil
- 1 bn minced fresh flat-leaf parsley
- 1 bn minced fresh thyme
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 4 x Granny Smith apples peeled, cored,
- Â Â and sliced
- 1/2 c. Calvados brandy
- 1 c. prepared brown sauce
- Â Â (or possibly chicken broth)
- 1/4 c. cider vinegar
Description
In A Shallow Pan, Pour Marinade Over Pork Chops And Marinate For 1 Hour. Remove The Meat From The Marinade And Drain Off The Excess. In A Skillet Over High Heat, Pan-sear The Pork…
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