Pork Chops With Apple Sauce Recipe

Ingredients

  • 1/2 c. extra virgin olive oil
  • 1/2 c. Calvados brandy
  • 2 Tbsp. minced fresh thyme
  • 2 x bay leaves
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 4 x double-cut 1 1/2" to 2"-thk bone-in
  •     pork loin chops
  • 2 Tbsp. butter
  • 2 Tbsp. extra virgin olive oil
  • 1 bn minced fresh flat-leaf parsley
  • 1 bn minced fresh thyme
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 4 x Granny Smith apples peeled, cored,
  •     and sliced
  • 1/2 c. Calvados brandy
  • 1 c. prepared brown sauce
  •     (or possibly chicken broth)
  • 1/4 c. cider vinegar

Description

In A Shallow Pan, Pour Marinade Over Pork Chops And Marinate For 1 Hour. Remove The Meat From The Marinade And Drain Off The Excess. In A Skillet Over High Heat, Pan-sear The Pork…

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