Crab-asparagus Quiche Recipe

Ingredients

  • 8 ounce pkg. frzn cut asparagus
  • 2 c. warm cooked rice
  • 2 ounce shredded lowfat Swiss cheese
  • 1 egg, beaten
  • 1 T reduced-calorie butter
  • 1/4 teaspoon salt
  • 8 ounce frzn imitation crabmeat
  • 2 large eggs, beaten
  • 2 T skim lowfat milk
  • 2 ounce jar diced pimentos, liquid removed
  • 1 T lemon juice
  • 4 drops warm pepper sauce
  • 1/4 teaspoon garlic salt
  • 1/2 c. shredded Swiss cheese

Description

Microwave On High Asparagus In Package; Remove Foil, If Necessary, For 5 To 6 Min Or Possibly Till Hot. Drain And Set Aside.Put Together Next 5 Ingredients In Mixing Bowl And Mix…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Back to top