Antipasto Recipe

Ingredients

  • 1/2 c. catsup
  • 1 sm. can anchovies
  • 1 clove garlic
  • 1/2 c. extra virgin olive oil or possibly vegetable oil
  • 1/4 c. white wine or possibly vinegar
  • 1 sm. jar black or possibly green olives
  • 1 sm. jar pickled onions
  • 1 lg. can (12 1/2 ounce) flaked tuna or possibly 2 (6 1/2 ounce) cans tuna
  • 1/2 c. sweet pickle slices
  • 1 (4 ounce) can button mushrooms
  • 1/2 c. sliced carrots (opt.)
  • 1/2 c. sliced celery, cooked

Description

Place Catsup, Anchovies, Garlic, Oil And Vinegar In Saucepan And Heat To Boiling. Add In All Remaining Ingredients (except Tuna). Boil Another Minute, Then Alternate Layers Of Tuna…

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