Ingredients
- 1 Tbsp. canola oil
- 1 lrg yellow onion, diced
- 1 x green bell pepper, seeded and diced
- 1 x red bell pepper, seeded and diced
- 1 c. sliced celery
- 2 x cloves garlic, chopped
- 28 ounce canned crushed tomatoes
- 16 ounce canned red kidney beans
- 15 ounce canned stewed tomatoes, diced
- 3 tsp chili pwdr, up to 4
- 1 Tbsp. dry oregano
- 2Â 1/2 tsp grnd cumin
- 1 tsp paprika
- 1 tsp salt
- 1 tsp bottled warm sauce, up to 2
- 1/2 tsp grnd black pepper
Description
MAKES 4 TO 6 SERVINGS. VEGAN This Chili Exhibits The Quintessential Qualities Of Traditional Chili Without The Meat. It Is Thick, Highly Seasoned And Very Satisfying. Heat Oil In…
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