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Ingredients

• 1 C. rice (I used 1/2 C. long grain brown, 1/2 C. long grain white), cooked with 2 C. water or as directed on package
• To cooked rice add:
• juice from 1 lime
• 2 Tbsp. butter
• 3-4 Tbsp. fresh chopped cilantro (more or less depending on how strong you want the flavor)
• 1-2 small cans crushed pineapple, drained (reserve juice) (I used approx. 10 oz. from a larger can)
• 1/2 C. sweetened, shredded coconut
• salt and pepper to taste

Description

Leave The Plain Rice Behind. Try This Sweet/savory Combo And You'll Be Hooked! Mix It All Together And Serve Immediately. If Needed, Add Some Of The Reserved Pineapple Juice To…

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