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Ingredients

• 1 1/2 tsp Oriental sesame oil
• 10 lrg Green onions, sliced
• 1 lrg Sweet potato, peeled,minced
• 1 lb Carrots, peeled, sliced
• 29 ounce Vegetable broth
• 1 1/2 c. Water
• 1 x Inch-square fresh ginger, peeled
•     Salt
•     Snipped fresh chives

Description

1. Heat Oil In 3-qt Saucepan Over Medium-high Heat. When Warm, Add In Onion. Cook Till Softened, About 3 Min, Stirring Often. Add In Sweet Potato, Carrots, Vegetable Broth And…

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