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Ingredients

• 3 Tbsp. unsweetened peanut butter
• 3 Tbsp. chicken broth
• 2 Tbsp. mayonnaise
• 1 Tbsp. lite soy sauce
• 1 Tbsp. dry sherry or possibly sake
• 1 1/2 tsp Asian warm chili garlic sauce
• 1/2 tsp grated peeled fresh ginger
• 1 sm garlic clove pressed
• 1 pkt sugar substitute
• 4 x center-cut salmon fillets with skin - (5 to 6 ounce ea)
• 4 c. mesclun - (lightly packed)
•     (baby greens)
• 4 c. broccoli florets cooked crisp-tender

Description

Puree Peanut Sauce Ingredients In Blender Till Smooth. Heat Oven To 300 Degrees. Line Jelly-roll Pan With Aluminum Foil. Place Fish Skin-side Down On Pan. Bake 17 To 18 Min Till…

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