Ingredients
- 1/2 c. Extra virgin extra virgin olive oil
- Â Â Six, (6-oz) red snapper fillets
- 3 lrg Onions, sliced
- 1Â 1/2 Tbsp. Chopped fresh coriander
- 1Â 1/2 tsp Coriander seeds
- 1Â 1/2 tsp Saffron threads
- 1Â 1/2 Tbsp. Green peppercorns
- 2 x Oranges, Zest of
- 1 tsp Chopped garlic
- 2 x Red bell peppers, cored, seeded and sliced
- 2 x Orange bell peppers, cored, seeded and sliced
- 2 x Yellow bell peppers, cored, seeded and sliced
- 2 x Green bell peppers, cored, seeded and sliced
- 3/4 c. Dry white wine
- 1 x Orange, Juice of
- 1 x Lemon, Juice of
- 6 x Plum tomatoes, peeled, seeded and cubed
- Â Â Salt and pepper
- 1/2 lb Mussels, scrubbed well and steamed, for garnish, if you like
Description
In A Large Skillet Heat 3 Tbsp. Of The Oil Over Moderately High Heat Till It Is Warm, Add In The Fillets, Skin Side Down, And Cook Them For 4 Min, Or Possibly Till The Skin Is Very…
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