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Ingredients

• 1.5 cups uncooked Jasmine rice
• 1.5 cups uncooked brown jasmine rice (or brown basmati rice)
• 1.5 cups water
• 1.5 cups chicken broth, low sodium
• 6 oz coconut milk
• 1 stalk fresh lemon grass, trimmed and pounded flat
• 4 slices fresh galangal or ginger, lightly pounded
• 1/2 tsp turmeric
• 1 Tbsp salt (use less if you use regular salted chicken broth)

Description

I Served This Rice With Balinese Roast Pork, And I Think The Rice Was As Big Of A Hit As The Roast! I Adapted The Recipe From The The Barbecue Bible By Steven Raichlen...one Of My…

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