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Ingredients

• 6 c. fresh arugula - (lightly packed)
• 1 1/2 c. fresh basil leaves - (lightly packed) torn
• 1 1/2 c. corn kernels
•     (cut from about 2 small ears)
• 1 c. halved cherry tomatoes
• 3 Tbsp. extra virgin olive oil
• 2 Tbsp. fresh lemon juice
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 piece Parmesan cheese - (2 1/2 ounce)

Description

Toss First 4 Ingredients In Large Bowl. Whisk Oil And Lemon Juice In Small Bowl. Season To Taste With Salt And Pepper. Drizzle Dressing Over Salad; Toss To Coat. Divide Salad Among…

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