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Ingredients

• 5 c. thinly sliced peeled tart apples (about 5 medium)
• 1 c. packed brown sugar
• 1/4 c. water
• 1 Tbsp. lemon juice
• 1/4 c. all-purpose flour
• 2 Tbsp. granulated sugar
• 3/4 tsp salt
• 1 tsp vanilla
• 3 Tbsp. margarine or possibly butter
•     Pastry for 9 inch Two-Crust Pie

Description

Mix Apples , Brown Sugar, Water And Lemon Juice In 2-qt Saucepan. Heat To Boiling; Reduce Heat. Cover And Simmer Just Till Apples Are Tender, 7 To 8 Min. Mix Flour, Granulated…

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