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Ingredients

•     1 1/2 LB LOAF:
• 3/4 c. Flat beer
• 1/2 c. Water
• 1/4 c. Minced green onions
• 2 Tbsp. Mustard
• 1 Tbsp. Butter or possibly margarine
• 3 1/4 c. Bread flour
• 1 Tbsp. Sugar
• 3/4 tsp Salt
• 1 3/4 tsp Yeast
• 1/3 c. Crumbed cooked bacon 2 LB LOAF:
• 3/4 c. Flat beer
• 2/3 c. Water
• 1/4 c. Minced green onions
• 2 Tbsp. Mustard
• 4 1/4 c. Bread flour
• 1 Tbsp. Sugar
• 1 tsp Salt
• 1 1/2 tsp Yeast*
• 1/2 c. Crumbed cooked bacon

Description

Put All Ingredients In The Bread Maker Except Bacon. Add In Bacon At The Raisin/nut Signal Or Possibly 5 - 10 Min Before Last Kneading Cycle Ends. Select Basic/white Cycle And Use…

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