Ingredients
- 4 x -(up to)
- 5 x Salmon, fresh
- 5 lb Rock salt
- 2/3 pkt (2-lb.) light brown sugar
- 2 pkt (5-lb.) hickory chips, fine
Description
Cut Strips Of Salmon Lengthwise, Two-inches Wide. Score Thickest Parts. Keep Belly Parts For Last 20 Min Of Marinating (belly Section Is Thinner, Requiring Less Soaking). Add In…
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