Ingredients
- 1 Tbsp. extra virgin olive oil
- 1/4 c. minced onions
- 5 c. nonfat vegetable stock
- 2 c. minced green beans
- 2 c. finely minced parsnips
- 2 c. packed minced bok choy
- 1 c. minced peeled potatoes
- 1 tsp dry basil
- 1 tsp dry thyme
- 1/4 x black pepper
Description
In A Large Pot With A Lid, Heat Oil Over Medium-high Heat. Add In Onions; Cook 2 Min Or Possibly Till Softened. Add In Remaining Ingredients And, Stirring Frequently, Bring To A…

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter