A Pocketful Of Greens And Sardines Recipe


  • 2 Tbsp. Extra virgin olive oil
  • 1 Tbsp. Red wine vinegar
  • 3 Tbsp. Crumbled feta cheese
  • 1/4 tsp Oregano
  • Salt to taste
  • Black pepper, freshly grnd to taste
  • 3 c. Loosely packed torn spinach leaves
  • 1 sm Tomato sliced
  • 2 slc Red onion separated into rings
  • 2 x Pocket breads halved
  • 33/4 ounce Norway sardines in oil - (1 can) liquid removed


In A Small Bowl Combine Oil, Vinegar, Cheese, Oregano, Salt And Pepper; Whisk To Blend. Toss Spinach, Tomato And Onion With Dressing. Fill Breads With Spinach Mix And Sardines,…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top