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Ingredients

• 2 Tbsp. Extra virgin olive oil
• 1 Tbsp. Red wine vinegar
• 3 Tbsp. Crumbled feta cheese
• 1/4 tsp Oregano
• Salt to taste
• Black pepper, freshly grnd to taste
• 3 c. Loosely packed torn spinach leaves
• 1 sm Tomato sliced
• 2 slc Red onion separated into rings
• 2 x Pocket breads halved
• 33/4 ounce Norway sardines in oil - (1 can) liquid removed

Description

In A Small Bowl Combine Oil, Vinegar, Cheese, Oregano, Salt And Pepper; Whisk To Blend. Toss Spinach, Tomato And Onion With Dressing. Fill Breads With Spinach Mix And Sardines,…

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